Marinated Broccoli Salad - cooking recipe

Ingredients

1 1/2 bunch fresh broccoli
1/2 c. cider vinegar
3/4 c. vegetable oil
1 tsp. sugar
1 tsp. dill weed
1 tsp. Accent
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

Preparation

Remove broccoli flowerets from stalk and wash thoroughly; drain and dry on paper towels (do not cook).
Mix all other ingredients and shake well.
Pour over broccoli and marinate 24 hours.
Turn broccoli several times.
Drain before serving.