Turtles - cooking recipe
Ingredients
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1 (14 oz.) pkg. Kraft caramels
2 Tbsp. Pet milk
2 c. pecans
1 c. chocolate chips
1/3 block paraffin
Preparation
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Melt the caramels with the Pet milk and pecans. Drop by teaspoon on wax paper to cool.
Melt the chocolate chips and paraffin together, then dip caramels.
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