Turtles - cooking recipe

Ingredients
    1 (14 oz.) pkg. Kraft caramels
    2 Tbsp. Pet milk
    2 c. pecans
    1 c. chocolate chips
    1/3 block paraffin
Preparation
    Melt the caramels with the Pet milk and pecans. Drop by teaspoon on wax paper to cool.
    Melt the chocolate chips and paraffin together, then dip caramels.

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