Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1 can sliced black olives
1 (4 oz.) can diced chilies
3/4 c. milk
1 pkg. (12) corn tortillas
2 1/2 to 3 c. grated Cheddar cheese

Preparation

Fry hamburger and onions until done; drain.
Mix soups, enchilada sauce, olives, chilies and milk with the hamburger and onions.
Tear up 5 or 6 corn tortillas; put in a greased 9 x 13-inch pan.
Pour on half the sauce.
Repeat layer of tortillas and the remaining sauce.
Cover with grated cheese.
Bake, uncovered, about 45 minutes.