Bacon Roll-Ups - cooking recipe

Ingredients

1/2 c. margarine
3 c. herb-seasoned stuffing mix
2 eggs, beaten
1/4 lb. ground beef, crumbled
1/4 lb. hot sausage, crumbled
1 lb. sliced bacon, cut into thirds

Preparation

Melt margarine in 1 cup water in saucepan.
Remove from heat. Combine with stuffing mix in large bowl, mixing well.
Chill.
Add remaining ingredients except bacon, mixing well.
Shape into pecan-shaped balls.
Wrap with bacon and secure with toothpicks. Place into baking dish and bake at 375\u00b0 for 35 minutes or until bacon is crisp.