Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened (room temperature)
1 can chili (Hormel-type)
1 small can green chili peppers
1 pkg. (8 oz.) Monterey Jack cheese
3 or 4 chopped scallions
small can sliced black olives
bag of taco chips

Preparation

Spread ingredients in order given so that you start with cream cheese on the bottom of glass Pyrex dish.
Microwave on High for 5 minutes, until bubbly.
Enjoy!