Chicken And Dried Beef Casserole - cooking recipe

Ingredients

4 or 5 whole chicken breasts, skinned, deboned and cut into 8 to 10 pieces
8 to 10 slices bacon
sliced dried beef
1 can cream of mushroom soup
8 oz. carton sour cream

Preparation

Roll up chicken pieces.
Take slices of bacon and wrap around chicken; hook with toothpicks.
Butter 10 x 10 x 2-inch casserole dish.
Line with dried beef.
Place chicken on top of beef.
Mix mushroom soup with sour cream.
Pour over chicken.
Cover with foil and bake 2 hours at 350\u00b0.
Remove foil and brown about 30 minutes.