Frosted Mandarin Dessert - cooking recipe

Ingredients

1 (11 oz.) can Mandarin oranges
1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet

Preparation

Drain oranges, reserving syrup.
Add water to syrup to make 1 cup.
Dissolve Jell-O in boiling water.
Add measured liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until slightly thickened.
Stir in oranges.
Chill until set, about 1 hour.
Makes about 5 cups (8 servings).