Plucking Cake - cooking recipe

Ingredients

3 cans Pillsbury biscuits
1 1/2 sticks margarine
1 1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Preparation

Melt margarine and mix with sugar, cinnamon, nuts and nutmeg. Pull or cut biscuits into quarters and place half in Bundt pan. Place half of sugar mixture and raisins.
Drop in remaining biscuits and top with remaining sugar mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Turn out while hot.