Baked Lima Beans - cooking recipe

Ingredients

2 c. dried lima beans
1 tsp. dry mustard
1 tsp. salt
1 c. brown sugar
1 c. sour cream
1/2 lb. bacon, diced

Preparation

Soak beans overnight.
Drain.
Add warm water; boil until tender with mustard and salt.
Drain, saving liquid.
Put in casserole dish or roaster.
Add brown sugar, sour cream and bacon. Bake for 2 1/2 to 3 hours at 350\u00b0.
If beans look dry, add some of the liquid, drained off, after boiling.
Makes 6 servings.