Kau-Sheng Rib (Sweet And Sour) - cooking recipe

Ingredients

1 1/2 lb. ribs, cut into 1-inch pieces
1 stalk broccoli
1 Tbsp. wine
2 Tbsp. sugar
3 Tbsp. vinegar
4 Tbsp. soy sauce
5 Tbsp. water
4 pieces ginger

Preparation

Cut ribs into 1-inch pieces.
Cut broccoli stem off; steam for 1 minute.
Put ribs, wine, sugar, vinegar, soy sauce, water and pieces of ginger in large pot.
Cover.
Bring to boil over high heat.
Reduce heat; stew for 20 minutes until sauce is thick.
Lay steamed broccoli on the bottom of the plate.
Place ribs with sauce on top.