Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and pulled off bone
2 cans cream of chicken soup
1 sour cream
Ritz crackers
1 stick butter

Preparation

Layer chicken in bottom of casserole.
Mix soup and sour cream and pour on top of chicken.
Cover with crumbled Ritz crackers. Put margarine pats over the crackers.
Bake at 350\u00b0 until bubbly and hot.