Fruited Stuffed Pork Chops - cooking recipe

Ingredients

2 Tbsp. finely chopped onion
1/4 c. chopped celery
1/4 c. melted margarine
1 c. herbed, seasoned stuffing mix
3 (.9 oz.) pkg. mixed dried fruit (these are the snack-pack size and type)
2 Tbsp. raisins (I use golden)
6 (1-inch thick) center cut pork chops
2 Tbsp. margarine, melted
1/2 c. dry white wine

Preparation

Saute onion and celery in 1/4 cup margarine until tender; remove from heat.
Add stuffing mix, mixed dried fruit and raisins; stir well and set aside.