Sauerkraut Balls - cooking recipe

Ingredients

8 oz. sausage, crumbled
1/4 c. onions, chopped fine
14 oz. kraut, well drained and chopped
2 Tbsp. bread crumbs
1 (3 oz.) pkg. cream cheese
2 tsp. parsley
dash of garlic salt
1 tsp. mustard
1/4 tsp. pepper
1/4 c. flour
2 beaten eggs
1/4 c. milk
1 c. bread crumbs

Preparation

Cook onions and sausage until brown.
Drain.
Add kraut and 2 tablespoons of bread crumbs.
Combine cream cheese, parsley, mustard, pepper and garlic salt.
Stir in kraut mixture.
Chill.