Black Bottom Cups - cooking recipe

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. pkg. semi-sweet chocolate chips
1 1/2 c. sifted flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1 Tbsp. vinegar
1 tsp. vanilla
1/2 c. cooking oil

Preparation

Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt and mix well.
Stir chocolate chips into the cream cheese mixture.
In another bowl, sift the following together: flour, sugar, cocoa, baking soda and salt.
Add the remaining ingredients to the flour mixture.
Fill 24 muffin cups one-third full with the chocolate batter.
Top each one with a heaping teaspoonful of the cream cheese mixture.
Bake 30 to 35 minutes at 350\u00b0.