Raspberry Salad - cooking recipe

Ingredients

1 (10 oz.) box frozen raspberries
2 c. applesauce
2 (3 oz.) boxes raspberry Jell-O
2 c. boiling water

Preparation

Dissolve Jell-O in boiling water.
Add frozen raspberries and applesauce; mix and pour into 9 x 13-inch pan.
Refrigerate and let set.
Melt 4 cups miniature marshmallows in 1/2 cup hot milk in double boiler.
Cool and blend.
Spread on top of salad and put back in refrigerator until ready to serve.