Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 green pepper, chopped
1 c. uncooked rice (white and wild rice mixture)
1 (4 oz.) can pimento, chopped
1 1/2 c. grated sharp cheese
1 can cream of mushroom soup
1 onion, chopped
3/4 c. celery, chopped
1 can cream of chicken soup

Preparation

Brown sausage, drain well.
Add other ingredients and bake at 350\u00b0 for 1 3/4 hours.
Garnish with parsley or ripe olives.