Chunky Applesauce - cooking recipe

Ingredients

8 c. chopped, peeled tart cooking apples
1 c. packed brown sugar
2 tsp. vanilla extract
1 tsp. ground cinnamon

Preparation

Place all ingredients in a large saucepan. Cover and cook over low to medium heat for 45 to 60 minutes or until apples are tender.
Remove from heat and mash apples. Serve warm or cold.