Chocolate Sour Cream Raisin Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
3/4 c. packed brown sugar
3 Tbsp. cornstarch
2 eggs, beaten
1/2 c. nuts, chopped
3/4 c. white sugar
1 1/2 c. sour cream
1 c. raisins
1 tsp. vanilla
3 Tbsp. melted margarine
1 c. powdered sugar
1-2 Tbsp. hot water
1 oz. unsweetened chocolate, melted
1 tsp. vanilla

Preparation

Make and bake cake
mix as directed in a 9 x 13 pan. Combine the brown sugar, cornstarch, eggs, nuts, white sugar, sour cream, raisins and vanilla in a double boiler and cook until thick.
Spread over cake.
Cool.
Mix together the margarine, powdered sugar, hot water, chocolate and vanilla until smooth and pour over cake.