Lime Jello With Apricots Salad - cooking recipe

Ingredients

2 boxes lime jello
1 (8 oz.) bottle 7-Up
1 can whole apricots, unpeeled
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1/2 c. chopped pecans
2 c. boiling water
1/2 c. cold water

Preparation

Dissolve jello in boiling water.
Add 7-Up and cold water. Stuff apricots with cream cheese and pecans.
Place in jello mold and pour jello over stuffed apricots.
Place in refrigerator and let set.