Cream Tacos - cooking recipe

Ingredients

1 lb. American cheese
1 can Ro-Tel tomatoes with chilies
1 small can Pet milk
1 chopped onion
1 can cream of chicken soup
1 1/2 to 2 lb. ground beef
salt to taste
2 Tbsp. chili powder
1 doz. flour tortillas

Preparation

Melt in saucepan the cheese, tomatoes and chilies, milk, onion and soup.
Brown in skillet, beef, salt and chili powder.
Heat until soft the tortillas.
Line a large dish with 1/2 of the tortillas, 1/2 of meat mixture, 1/2 of cheese mixture, rest of tortillas on top, then rest of beef and cheese. Bake at 375\u00b0 for 20 minutes.