Squash Casserole - cooking recipe

Ingredients

8 medium squash
1 can whole kernel corn, drained
2 whole onions, chopped
1 bell pepper, chopped
1 can green chili peppers
1/2 stick butter
10 or 12 crackers, mashed with butter
1 c. grated cheese
salt and pepper
2 tsp. sugar

Preparation

Boil squash until tender.
Saute onions and bell pepper in butter.
Add all ingredients together, except cracker crumbs mashed in butter.
Put in casserole dish.
Cover with cheese, then sprinkle with crackers that have been mashed in butter.
Bake at 350\u00b0 for 30 minutes, then bake at 400\u00b0 for 10 minutes.