Garden Casserole - cooking recipe

Ingredients

1/2 lb. green or yellow wax beans*
2 medium carrots*
2 medium ears corn*
3/4 c. shredded Jack cheese
1/2 c. couscous, rice or barley
1/4 c. milk
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. shredded Jack cheese

Preparation

*These vegies can be canned.