Seafood Bisque Pronto - cooking recipe

Ingredients

1 can condensed green pea soup
1 can condensed tomato soup
1 c. light cream
1 lb. crab meat (frozen or fresh) or 1 lb. cooked, shelled and deveined shrimp, cut in quarters
1 Tbsp. brown sugar
2 Tbsp. rum
2 Tbsp. chopped chives (for garnish)

Preparation

Combine pea and tomato soups with cream in saucepan; heat 15 minutes, stirring often.
(Do not boil.)
Add crab meat or shrimp; simmer 10 minutes.
(Do not boil.)
Remove from heat; stir in brown sugar and rum.
Serve in consomme cups; garnish with chives.