Chocolate Lover'S Chocolate Cake - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1/2 c. salad oil
1/3 c. golden brown sugar, packed
1 c. (6 oz.) semi-sweet chocolate pieces, melted
4 eggs
1 c. dairy sour cream
1/2 c. (3 oz.) semi-sweet chocolate pieces
1/2 c. warm water

Preparation

Combine all ingredients, except 1/2 cup chocolate pieces in mixing bowl; mix until well blended (about 4 minutes at medium speed).
Fold in 1/2 cup chocolate pieces.
Spoon batter into greased and floured 12 cup Bundt pan or 10-inch tube pan.
Bake in 350\u00b0 oven for 1 hour or until cake tests done.
(Note: If Bundt pan is porcelain coated and Teflon lined, reduce temperature to 325\u00b0.)
Cool 10 minutes before removing to rack to cool completely.
Serves 12 to 16.