Rice Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onions
1 lb. ground beef
1 can cream of chicken soup
1 1/2 c. cooked rice
1 1/2 c. grated cheese
1/4 tsp. salt

Preparation

Cook celery and onions in skillet until done, add meat and brown.
Drain grease off this and add to soup, rice and salt in a casserole dish.
Top with grated cheese. Bake in oven at 350\u00b0
for 30 minutes.