Macaroni And Cheese Casserole - cooking recipe

Ingredients

2 c. macaroni
1 lb. grated sharp cheese
1 c. mayonnaise
1 c. cream of mushroom soup
1 c. chopped green pepper, sauteed
1/2 c. chopped onions, sauteed
1/4 c. pimento

Preparation

Mix cooked, drained macaroni and other ingredients together. Pour into buttered casserole.
Cover top with cracker crumbs; sprinkle with melted butter and cook at 325\u00b0 for 25 to 30 minutes.