Finger Lickin' Wings - cooking recipe

Ingredients

chicken wings
1/2 c. catsup
1/4 c. honey
1/4 c. lemon juice
1/4 c. soy sauce

Preparation

Separate chicken wings\tinto
3
pieces.
(Do
not
use tips.) Marinate remaining\tpieces\tat
least
3 hours or overnight. Place wings
on foil-covered sheet, making sure pieces do not touch.
Bake at 275\u00b0 for 45 minutes to 1 hour.