Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium evenly sized potatoes
1 tsp. salt
2 or 3 Tbsp. melted butter
2 or 3 Tbsp. chopped fresh herbs (parsley, chives, thyme or sage; 2 or 3 tsp. dried herbs can be substituted)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Scrub and rinse potatoes; peel skin if too tough.
Cut potatoes into slices but not all the way through.
(Use the handle of a wooden spoon as guide to prevent knife from cutting all the way through.)
Put potatoes in baking dish.
Fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs. Bake potatoes at 425\u00b0 for about 50 minutes.
Remove from oven and sprinkle with cheese.
Bake another 10 to 15 minutes until lightly browned or until the cheese is melted and the potatoes stick done with a fork.