Microwave Potatoes Au Gratin - cooking recipe

Ingredients

1/4 c. butter or margarine
6 medium baking potatoes, pared and sliced thinly
1 medium onion, diced
salt and pepper
paprika
1/4 c. grated Parmesan cheese
4 oz. shredded Swiss or Cheddar cheese

Preparation

Microwave butter for 45 seconds or until melted.
Layer 1/3 of potatoes and 1/3 of onion on bottom of 3-quart casserole dish. Sprinkle lightly with salt, pepper and paprika.
Sprinkle 1/3 of the cheeses; drizzle with 1/3 of the butter.
Repeat layers until all ingredients used.
Cover with plastic wrap and microwave on High for 16 minutes, rotating 1/2 turn after 8 minutes, or until potatoes are tender.
Let stand 5 minutes.