Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick oleo
1 can evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. Reese's Pieces
1 c. peanut butter

Preparation

In large saucepan, bring sugar, oleo and milk to boil over medium heat.
Stirring continually, cook until mixture forms a soft ball when dropped into cold water.
Remove pan from heat and add Reese's Pieces, marshmallow cream and peanut butter.
Beat until well mixed.
Pour into greased 9 x 13-inch pan.
Cool and cut into squares.