Ice Cream Cake Number 1 - cooking recipe

Ingredients

2 1/2 c. Rice Chex cereal, crushed
1 c. brown sugar
1 c. coconut
1 stick melted margarine
1/2 c. chopped pecans

Preparation

Mix ingredients together.
Press 3/4 of mixture on 13 x 9-inch pan.
Freeze.
Soften 1/2 gallon vanilla ice cream and spread on crust and freeze.
Pour one large can of chocolate syrup on ice cream.
Sprinkle Rice Chex mixture on top and freeze.