Ice Cream Cake Number 1 - cooking recipe

Ingredients
    2 1/2 c. Rice Chex cereal, crushed
    1 c. brown sugar
    1 c. coconut
    1 stick melted margarine
    1/2 c. chopped pecans
Preparation
    Mix ingredients together.
    Press 3/4 of mixture on 13 x 9-inch pan.
    Freeze.
    Soften 1/2 gallon vanilla ice cream and spread on crust and freeze.
    Pour one large can of chocolate syrup on ice cream.
    Sprinkle Rice Chex mixture on top and freeze.

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