Ingredients
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2 1/2 c. Rice Chex cereal, crushed
1 c. brown sugar
1 c. coconut
1 stick melted margarine
1/2 c. chopped pecans
Preparation
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Mix ingredients together.
Press 3/4 of mixture on 13 x 9-inch pan.
Freeze.
Soften 1/2 gallon vanilla ice cream and spread on crust and freeze.
Pour one large can of chocolate syrup on ice cream.
Sprinkle Rice Chex mixture on top and freeze.
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