Sugar Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Cream butter, shortening and both sugars.
Add egg and vanilla.
Mix dry ingredients together.
Add to creamed ingredients slowly.
Chill dough 1 hour.
Roll out on lightly floured surface and cut into shapes.
Bake at 350\u00b0 until done, not brown, approximately 8 minutes.
Frost when cool.