Breakfast Sausage Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
8 oz. shredded Cheddar cheese
6 eggs
1/2 c. milk
salt and pepper

Preparation

In a 9 x 13-inch pan, spread crescent rolls (not cooked). In a skillet, brown sausage and drain off grease. Place on top of rolls in pan. Beat eggs with milk. Add salt and pepper to taste. Pour over sausage. Top with Cheddar cheese. Bake at 425\u00b0 for 20 minutes.