Oreo Cake - cooking recipe

Ingredients

1 large pkg. Oreos
1 c. melted butter
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (16 oz.) Cool Whip
1 large box chocolate instant pudding
2 3/4 c. milk

Preparation

Crumble Oreos in blender.
Reserve 1 cup.
Press remainder in a 13 x 9-inch pan.
Pour melted butter over Oreos.
Shape into crust.
Refrigerate for 1 hour.
Beat cream cheese, sugar and half of Cool Whip.
Layer on top of crust.