Orange Glazed Chicken - cooking recipe

Ingredients

1/4 c. chili sauce
1/4 c. orange marmalade
1 1/2 tsp. prepared mustard
4 boneless, skinless chicken breast halves (about 1 lb.)
1 Tbsp. margarine

Preparation

For glaze, combine first 3 ingredients in a small bowl. Lightly flatten chicken breasts to uniform thickness.
In a large skillet, melt margarine.
Add chicken.
Brown both sides.
Pour glaze over chicken; simmer covered for about 10 minutes, then uncover and simmer, basting occasionally until chicken is tender and no longer pink.
Contains 219 calories and 4 g fat.
Makes 4 servings.