Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can (8 oz.) tomato sauce
1/4 c. chopped onion
1/4 c. bell pepper
1 (16 oz.) can whole kernel corn, drained
1/8 tsp. salt
1/8 tsp. pepper
1 c. grated cheese

Preparation

Brown ground beef and onion, drained.
Add corn, tomato sauce, bell pepper, salt and pepper.
Stir ingredients together for 5 minutes on low heat.
Pour into casserole pan.
Sprinkle with cheese.
Bake in oven at 400\u00b0 for 15 minutes.