Vanilla Biscuit Tortoni - cooking recipe

Ingredients

1 c. crushed macaroons
1 c. milk
1/4 c. confectioners sugar
2 tsp. vanilla
pinch of salt
1 c. whipping cream

Preparation

(Be sure you are using almond macaroons.)
Mash macaroons to crumbs, then add milk, sugar, salt and vanilla.
Let stand 1/2 hour.
Whip cream; fold into the macaroon mixture.
Place cupcake liners in cupcake tins; fill with mixture.
Freeze until firm. Sprinkle with slivered almonds and top with maraschino cherry.