Mexican Chicken - cooking recipe

Ingredients

1/2 c. oil
1/4 c. chili powder
1 tsp. oregano
1 tsp. ground cumin
12 oz. tortilla chips
1 lb. chicken

Preparation

Preheat oven to 350\u00b0.
In a small bowl, whisk together the oil, chili powder, oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor.
Pour into a shallow bowl.
Dip the chicken in the seasoned oil, then coat in the ground chips. Set on foil-lined baking sheet and bake for 45 minutes until browned and crisp outside and tender inside.
Serve hot.