Madonna Salad - cooking recipe

Ingredients

1 (3 oz.) box apricot Jell-O
1 small can crushed pineapple (and juice)
1/2 c. sugar
8 oz. cream cheese, softened
1 large jar apricot tapioca baby food dessert
8 oz. Cool Whip

Preparation

Combine first 3 ingredients in saucepan and bring to a boil. Boil 2 minutes.
Cool.
Mix together cream cheese (room temperature) and baby food.
Fold in Jell-O mixture and Cool Whip. Chill.