Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can cream of celery soup
2 cans Mexicorn
1 c. grated Cheddar cheese
1 onion

Preparation

Cook rice as package directions.
Add all other ingredients and stir until blended.
Add rice to mixture.
Put in casserole dish and bake at 350\u00b0 for 30 minutes.