Onion Casserole - cooking recipe

Ingredients

1 lb. Vidalia onions
1 egg, well beaten
1 c. nonfat condensed milk
3/4 tsp. seasoned salt
1 Tbsp. chopped parsley
1/2 tsp. white pepper
1/2 c. grated sharp Cheddar
paprika

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 8-inch Pyrex pan.
Peel and slice onions and separate into rings. Put into a medium sized saucepan and cover with hot water.
Boil 1 minute.
Drain well. Spread onions evenly in the 8 x 8-inch pan.
Sprinkle with the parsley.