Decorator Frosting - cooking recipe

Ingredients

1/4 c. Crisco
1 lb. box confectioners sugar
1/4 c. water
1 tsp. almond extract

Preparation

Blend together Crisco and sugar.
Slowly add water to reach the consistency you want.
Add the almond last.
If you plan to use liquid food coloring, adjust the amount of water you add to avoid a too thin frosting.