Au Gratin Potatoes - cooking recipe

Ingredients

10 to 12 sliced potatoes
1/2 c. margarine
1/2 c. flour
2 tsp. salt
pepper to taste
3 c. milk
1/2 lb. Velveeta cheese, cut in chunks

Preparation

Parboil potatoes.
Drain and place 1/2 in a greased 10 x 14-inch baking dish.
Make a white sauce by melting margarine and adding flour, salt and pepper.
Add milk and stir until boiling and thickened.
Add cheese.
Stir until melted.
Pour 1/2 over potatoes in baking dish, add a layer of potatoes and the remainder of the sauce.
Bake at 350\u00b0 for 30 to 45 minutes or until browned.