100 Year Old Cookies - cooking recipe

Ingredients

1 c. sugar
1 egg, beaten
4 Tbsp. milk
1 tsp. salt
1/2 tsp. baking soda
1/2 c. butter or new oleo
1 tsp. vanilla
2 1/2 c. flour
3 tsp. baking powder

Preparation

Cream
sugar and shortening;
add eggs, milk and vanilla. Stir
in
dry
ingredients\tand mix well.
Chill dough in spring house
for 30 minutes.
Bake in hot oven at 350\u00b0 for 10 to 12 minutes.