Rhubarb Crisp - cooking recipe

Ingredients

4 c. dried rhubarb
1/2 c. water
1 c. rolled oats
1 c. sugar
1 tsp. cinnamon
1/3 c. flour
1/3 c. butter

Preparation

Grease baking dish and put in rhubarb and water.
Mix oats, sugar, cinnamon, flour and butter until crumbles.
Spread over rhubarb.
Bake at 350\u00b0 for 45 to 55 minutes or until top is golden brown.