Aunt Maude'S Five Star Blueberry Muffins - cooking recipe

Ingredients

1/4 c. margarine, softened
1/2 c. sugar
1 egg
3/4 c. milk
1/4 tsp. vanilla
1 3/4 c. plus 1 Tbsp. flour, divided
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries

Preparation

In small bowl, stir
together
1 3/4 cups flour, baking powder and salt.
Cream
margarine
and
sugar until light and fluffy. Add egg, milk and vanilla.
Add milk mixture to flour mixture, stirring just
until
dry
ingredients
are moistened (batter will be lumpy).
Toss
berries with remaining 1 tablespoon flour; fold into
batter.
Spoon
into 12 greased muffin cups.
Bake in preheated 425\u00b0
oven 25 minutes or until evenly golden brown.