Tomato Mushroom Soup - cooking recipe

Ingredients

1 can tomato soup
1 can half and half or milk
1 can Italian tomatoes
1 cube or 1 tsp. chicken bouillon
1/2 c. chopped onions
1/4 c. green peppers
2 Tbsp. butter or margarine
crumbled, crisp bacon (sprinkle on top to serve)

Preparation

Saute onions and green peppers in butter.
Add remaining ingredients, except bacon.
Simmer on low heat until hot.
Do not boil.
Ladle into bowls.
Sprinkle with bacon.
Serve with crusty rolls.
Enjoy.