Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 tsp. salt
2 Tbsp. flour, heaping
1/2 c. oleo
1 c. brown Karo (green label)
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Beat eggs well.
Add sugar and cream well.
Add remaining ingredients.
Pour into unbaked pie crust.
Bake 350\u00b0 for 1 hour.