Pepper Relish - cooking recipe

Ingredients

1 doz. sweet green peppers
1 doz. sweet red peppers
3 large onions
3 Tbsp. salt
2 c. sugar
2 pt. vinegar

Preparation

Chop peppers and onions fine.
Cover with boiling water and let stand 10 minutes. Drain.
Cover again with hot water and let come to a boil.
Let stand 10 to 15 minutes.
Drain dry and add salt, vinegar and sugar.
Cook for 15 minutes and pack hot in sterilized jars.