Vegetable Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. mixed peas and carrots
1 (9 oz.) pkg. green beans
1 (5 oz.) can water chestnuts
1 (3 oz.) can sliced mushrooms
1 (10 1/2 oz.) can condensed cream of mushroom soup
3 to 4 tsp. sherry
dash of hot sauce
2 c. shredded cheese
1/4 c. cracker crumbs

Preparation

Cook peas, carrots and beans until tender.
Combine with chestnuts and mushrooms.